Today it hit me like a ton of bricks… IT IS SUMMER!!! I know I am a little late to the party. I think you start losing track of school breaks and the seasons start running together when you don’t have kids in school. Also, this May has been unseasonably cold. We did get some much needed moisture! But today was sunny and 85 with a little New Mexico breeze (in other states that is known as a 35 mph wind). Today is also the first day with our newly renovated backyard! My husband and I (more him than me) have been working on adding a little patio in our backyard, and we put up a fence! YAY!! I know what you are thinking… “Crazy lady most yards in America have a patio and a fence.” But this momma is a little excited.
With Superbowl Sunday just around the corner, I wanted to share one of my favorite family recipes with you all. It is packed full of lots of amazing dairy products. And here in New Mexico, nothing goes together better than cheese and green chile. It is Gary’s Green Chile Queso Blanco. Gary is my dad! And he is a pretty awesome cook. (Hopefully he will let me share some more of his recipes!) I want to warn you…. this queso is addicting!! And even better than that, it is really easy to make. This is a great appetizer to make ahead. Then you dont have to spend all morning before the game prepping all your appetizers.